After school I met Jacob at Emart and we got more veggies (mushroom and cabbage) to add to the bulgogi I was making for dinner. As a surprise, he brought over Auntie Anne's Pretzels for me! (I had told him school lunch wasn't very good; one thing had crab meat in it and the main dish was octopus/squid...) We had the snack and then watched The Office until we got hungry. I felt bad because I figured it would only take me about 30 minutes to make dinner, but it ended up being about 45-1 hour because I was chopping so many veggies and cooking those before I could cook the meat. At least we were eating healthy. I'm the daughter of a nutritionist for sure! :)
| Dinner is served! |
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