We got up bright and early to head to Hapjeong to the meeting point for our field trip. Erin and I arrived about 10 minutes early and there was no one there. Even by the time we were supposed to meet, only 2 other people were there. Jacob had said there were about 15-18 people coming, so I was wondering where everyone was, including him. Erin went with 3 other women to get coffee and I waited around. Finally people came trickling in and the departure time passed without the main person in charge. I guess everyone was running a bit late.
On the bus, we got some sandwiches for breakfast. I sat with Jacob, who napped the whole ride out to the farm community that we visited in Gyeonggi-do (Gyeonggi province, surrounding Seoul). We arrived early to the little community and hung out until they were ready to start the tofu making process.
First, they told us they had to soak the soybeans for 24 hours. Then they took the beans and ground them up with a machine and added some water to them as they were being ground. That took about 2 minutes; they said if they did it the traditional way, by hand/stone, it would take a whole day just to grind the beans! Next, they took the ground beans and put them in boiling water. When the water started to get too high boiling, they cooled it down by adding cold water to the mix. That process took about 20 minutes; in the beginning they couldn't really stir the beans or it would cause them to sink, but after 10 minutes, we could stir them. There was a lot of other stuff going on with the tofu, but it's hard to remember how the whole process went. Basically, we ended up making 3 different kinds of tofu. One was the regular kind you get in a package at the grocery store (block form), the second was the kind they use in a tofu stew, and the third was kind of like a grainy, little pieces of tofu.
After making tofu, we made ddeok (one kind of rice cake). They had to use special sticky rice-then we got to help pound the rice until you couldn't see the grains anymore and they kind of got mushed together. Once the rice was all mashed, the separated the ddeok and put some on two tables for us. There was a kind of sweet powder that we patted on the ddeok and then they gave us metal plates to use as knives or cutting wheels to cut the ddeok.
When we finished making ddeok, we had some down time until it was lunch. The guys found a soccer ball and we kicked the ball around until lunchtime. Lunch was very healthy, with lots of vegetables. Then it was off to the WWOF Strawberry Farm.
The strawberry farm is part of an organic farm group throughout Korea. We picked strawberries--they were so delicious!!- and then went to the other part of the farm that had over 5,000 chickens/chicks/roosters and a few dogs and goats. There were two adorable puppies there and I wanted to take them home with me! We had a short tour of the farm and went into the pen with the 2 week old chicks. We talked with 2 adoptees, one from the Netherlands and one from the US that are both working or volunteering on this particular farm and learned about WWOOF.
Then, the long drive back to Seoul. There wasn't too much traffic and it took us a little under 2 hours to return. Erin went to meet another friend in Hongdae and Jacob and I went to his guesthouse. He was going to cook dinner, but he was kind of tired (some people had a party at the guesthouse the night before and made a lot of noise at night and came in late--early--in the morning and made more noise then) so we just went to our favorite kimbap shop. We took a short walk around his neighborhood after dinner and then relaxed in the living room of the guesthouse before I headed home.
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| At the Community that makes Tofu |
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| Grinding the beans |
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| Pre-boiling |
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| Draining out the liquid |
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| Tofu kind #1 |
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| Cutie pushing down the brick of tofus |
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| Making ddeok |
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| Putting on powder and cutting the ddeok |
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| Group picture |
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| Strawberry Heaven |
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| I WANT!! |
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| Jacob with the chickies |
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| He reminded me of Toba |
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| Amazing strawberries |